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DINNER MENUNEW YORK STEAK- a choice, well-trimmed strip loin steak .$29 STEAK AU POIVRE - a choice New York strip pressed in cracked peppercorns and saut�ed with butter, red wine, garlic and flamed with brandy. $29 TENDERLOIN au POIVRE - beef tenderloin medallions, saut�ed in butter, red wine, garlic and green peppercorns finished with heavy cream and cognac.$29 1/2 order $24 STEAK B�ARNAISE - two broiled tenderloins topped with b�arnaise sauce. $29 1/2 order $24 VERA CRUZ - a choice of NY, chicken, or salmon with a variety of roast chilies and peppers, roast garlic, and cilantro.$24-29 TROUT CLARA LU- fresh Rainbow trout stuffed with wild rice, artichoke and baby shrimp, baked to perfection and topped with hollandaise sauce.$25 TROUT ALMONDINE - a fresh Rainbow trout saut�ed until golden brown with sliced almonds and a touch of lemon.$23 SHRIMP SARAH - broiled jumbo shrimp served over wild rice, and covered with a
chutney-curry sauce. FETTUCCINE ALFREDO -A creamy sauce of cream, garlic and Asiago cheese with Fettuccine and your choice of Chicken, Shrimp, or Vegetarian. $20- $27 FETTUCCINE MEDITERRANEAN - Fettuccine tossed with fresh tomatoes, olives, roasted garlic, basil, artichoke hearts and olive oil with your choice of Vegetarian, Chicken, or Shrimp. $20- $27 CHICKEN MARSALA- A boneless breast of chicken served on Fettuccini with a sauce of Marsala wine, fresh mushrooms and a hint of garlic.$21 1/2 order $16 CHICKEN MAISON - a boneless breast of chicken saut�ed in wine, butter, spices and finished with a sauce of sour cream and vegetables.$21 1/2 order $16 RASPBERRY DUCK - a boneless breast of roast duck with a raspberry Grand Marnier sauce.$29 BRACE OF QUAIL - two plantation raised quail roasted with wild rice.$26 1/2 order $20 MRS. PECK'S BEEF AND OYSTER PIE - a historic recipe from the past using choice tidbits of beef, mushrooms, oysters, a secret sauce, and deep-dish baked under a puff pastry. $24 NAPOLEON CHARDONNAY - a choice of chicken, shrimp, or lobster saut�ed in a chardonnay cream sauce with mushrooms in a puff pastry. $24-38 SALMON MACADAMIA - Atlantic salmon baked in a sauce of butter, lime, brown sugar, and macadamia nuts. $27 THE PECK HOUSE WITH 11 ANTIQUE-FILLED GUEST ROOMS IS COLORADO'S OLDEST STILL OPERATING HOTEL. CLEAR CREEK COUNTY'S ONLY 5 STAR RESTAURANT, THE PECK HOUSE IS ON THE NATIONAL REGISTER OF HISTORIC PLACES, HAS BEEN A FINALIST FOR UNCLE BEN'S TEN BEST COUNTRY INNS OF THE YEAR AWARD AND WAS THE WINNER OF THE GOVERNOR'S AWARD FOR COLORADO CUISINE. 2 miles off I-70 on Hwy. 40 in Empire. For Reservations: Call 1(303) 569-9870. |
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