COPPER RIVER SALMON   2013

THE COPPER RIVER SALMON FROM ALASKA ARE HERE!
Unlike other Salmon, this premium wild fish is only available for a short time each year.  Known for their firm flesh, nutty flavor & Omega-3 oils, they are considered the best of the best!  We will feature these wild salmon SATURDAY, JUNE 8th THRU SATURDAY, JUNE 15TH.  SOME WILL BE AVAILABLE FOR FATHER'S DAY JUNE 16TH AS WELL.        303-569-9870 for reservations.

COPPER RIVER MENU  - All Salmon are $28.00

ALASKAN OSCAR-   A baked filet of Alaskan Copper River Salmon topped with snow crab, fresh asparagus and Béarnaise sauce.                                                                                                             

GRILLED SALMON – A grilled filet of Alaskan Copper River Salmon topped with a Dill Hollandaise sauce.                                                                                                                                                                           

COPPER RIVER MACADAMIA – A baked filet of Alaskan Copper River Salmon with a touch of butter, brown sugar, fresh lime and Macadamia nuts.                                                                    

 SALMON NAPOLEON – a filet of Alaskan Copper River Salmon sautéed in a Chardonnay cream sauce with fresh mushrooms and nestled in a puff pastry.                                                        

 MANHATTAN SALMON-  A filet of Copper River Salmon marinated in bourbon, sweet vermouth and grilled.  Of course it comes with a cherry!                                                                                        

 SALMON VERACRUZ- A baked filet of Copper River Salmon topped with roasted peppers, chilies, roasted garlic, and cilantro.                                                                                                             

 SALMON AU POIVRE- A filet of Copper River Salmon sautéed with a Champagne cream sauce and pink & green peppercorns.                                                                                                     

  SALMON BON MARCHE- A baked filet of Copper River Salmon with baby Alaskan shrimp, artichoke hearts and topped with Hollandaise.

All dinners come with the usual salad and vegetables.  The regular menu is available as well.  reservations are suggested. 
303-569-9870.